Photo © cultureNOW, Bishakh Som

Cocktails & Conversations: Louisa Hutton and Barry Bergdoll

New York, New York

Symposium

April 24th 2015 - April 25th 2015

10:30 pm - 12:30 am

Hosted by

AIA New York Center for Architecture

Related People

cultureNOW

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AIA New York | Center for Architecture

536 LaGuardia Pl, New York, NY 10012, USA

#Architecture

#Design

Speaker

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Louisa Hutton

Architect

Barry Bergdoll

Curator,Professor

Museum of Modern Art

Bartender

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Eben Klemm

Author,Bartender

ABOUT

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“Three of the themes that have nourished us through our career: The way a building sits in the city—its relationship to site and to place, ideas of sustainability, and, in particular, the use of color.” - Louisa Hutton

THE EVENT

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Recipe - Devil and the Details

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About

I love the buoyant coloration of Louisa’s buildings and how it is an intrinsic part of her deeply environmentally-conscious practice, integrating the buildings with their surroundings. This cocktail is based on a classic tequila cocktail, with Ribena replacing cassis (because I think that everyone in Europe drinks it), and adding malt to the flavoring syrup for some earthiness.

Ingredients

1 1/2 oz. Silver tequila
1/2 oz. Cassis juice
1/2 oz. Ginger malt syrup
1/2 oz. Lime juice

Instructions

Build in an ice-filled rocks glass. Top with Soda and stir. Garnish with lime wheel. Ginger malt syrup:Mix 12 oz. malt and 4 oz. ginger juice and combine with 16 oz. white sugar.

EVENT PHOTOS AND DRAWING

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IMAGES

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PUBLICATION,POSTERS

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