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Cocktails & Conversations: Marion Weiss, Michael Manfredi and Julian Zugazagoitia

New York, New York

Symposium

October 2nd 2015 - October 3rd 2015

Hosted by

AIA New York Center for Architecture

cultureNOW

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AIA New York | Center for Architecture

536 LaGuardia Pl, New York, NY 10012, USA

#Architecture

#Design

Speaker

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Marion Weiss FAIA

Architect

Weiss/Manfredi

Michael Manfredi FAIA

Architect

Weiss/Manfredi

Julian Zugazagoitia

Museum Keeper

Bartender

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Toby Cecchini

Author,Bartender

David Moo

Bartender

ABOUT

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“The idea of “unfolding” is a preoccupation in our work. Unfolding the liminal space between landscape and architecture, infrastructure and ecology.” - Marion Weiss

THE EVENT

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Cocktails & Conversations: Marion Weiss, Michael Manfredi and Julian Zugazagoitia - October 2, 2015

Marion Weiss, Speaker Weiss/Manfredi Principal Architect

Michael Manfredi, Speaker Weiss/Manfredi Principal Architect

Julian Zugazagoitia, Speaker

AIA New York Center for Architecture, Source/Owner

Recipe - Negroni Sbagliato Bianco or White Mistaken Negroni

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About

As Marion and Michael had just released the book Public Natures, relating architecture to landscape, and had recently completed the redo of the Brooklyn Botanic Garden buildings, I wanted something referencing green. Michael grew up in Italy and loved the Negroni, while Marion cleaves almost uniquely to prosecco. That led naturally to a Negroni Sbagliato, clarified and with one tiny aromatic embellishment from cucumber.

Ingredients

1 oz. Suze gentian liqueur
1 oz. Carpano Bianco vermouth
3-4 oz. Prosecco

Instruction

In a double old fashioned glass pour, in order, over a large ice cube. Garnish with a long, thin slice of Persian cucumber and a grapefruit peel.

EVENT PHOTOS AND DRAWING

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IMAGES

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PUBLICATION,POSTERS

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