The Mid-Century Old Fashioned
Creator
Muse
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ABOUT
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Toby Cecchini: David and I based Tod’s drink on one single room that inspires us both: the entry hall of the Barnes Foundation in Philadelphia, a perfectly conjured midcentury modern hall that was built only recently. To suit, we wanted to update a midcentury cocktail, the latter version of the Old Fashioned, and bring it into the modern era using roughly the same ingredients.
Highlights
Recipe
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Ingredients
- 2 oz. Evan William’s Single Barrel Bourbon
- 1/2 oz. Sour cherry spirit
- 3 dashes Angostura bitters
- 1 Barspoon (7 ml.) Maple syrup
- Wedge of orange
- Twist of lemon
Instructions
Muddle all ingredients together in a mixing glass. Add ice and stir to chill and dilute. Strain into a double rocks glass with a large ice cube and garnish with a fresh wedge of orange with a cherry picked to it, and a twist of lemon.
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