Drew Nieporent opens one of the first American restaurants with a serious wine list, combining casual dining with French cooking. It received 3 stars from the NY Times, which it kept for 21 years.
Opened, 1985
Closed, 2006
Loading...
Loading...
current
5 Results,Show less
current Images
5 Images,Show less
2014
The restaurateur Drew Nieporent, pictured here in the dining room of Tribeca Grill.
Diners at Montrachet
1994
Restaurants - Impervious Serenity in an Understated Style that refuses to call attention to itself
1985
Restaurants - New and French in Lower Manhattan
1991
Restaurants A Pioneer of the move to TriBeCa. A Survivor among West Side French Bistros