For Charles, our inaugural architect, I had to concentrate on one of Diller Scofidio + Renfro’s myriad projects. And so I chose the High Line, a turn-of the- century structure lightened and repurposed for a modern stroll. In so doing, I took a parallel approach to an old turn-of-the-century cocktail, the Vieux Carré, and reinterpreted it accordingly.&nbsp; - Toby Cecchini, November 16, 2012

Carré Squared

1 part H by Hine Cognac1 barspoon Cynar artichoke liqueur&nbsp;1 part Rittenhouse Bonded Rye&nbsp;1 barspoon Marriage Freres Marco Polo black tea tincture&nbsp;1 part Laird's Straight Apple Brandy&nbsp;2 dashes Angostura orange bitters&nbsp;1 part Dolan Blanc white sweet vermouth&nbsp;2 drops Rosewater distillate&nbsp;

Ingredients

Combine all ingredients in a large mixing glass over ice and stir together for 30-45 seconds. Strain into a double rocks glass over one large ice cube.

OOPS, SOMETHING WENT WRONG