About For Charles, our inaugural architect, I had to concentrate on one of Diller Scofidio + Renfro’s myriad projects. And so I chose the High Line, a turn-of the- century structure lightened and repurposed for a modern stroll. In so doing, I took a parallel approach to an old turn-of-the-century cocktail, the Vieux Carré, and reinterpreted it accordingly.
- Toby Cecchini, November 16, 2012
Ingredients1 part H by Hine Cognac1 barspoon Cynar artichoke liqueur 1 part Rittenhouse Bonded Rye 1 barspoon Marriage Freres Marco Polo black tea tincture 1 part Laird's Straight Apple Brandy 2 dashes Angostura orange bitters 1 part Dolan Blanc white sweet vermouth 2 drops Rosewater distillate
RecipeCombine all ingredients in a large mixing glass over ice and stir together for 30-45 seconds. Strain into a double rocks glass over one large ice cube.
GarnishGarnish with a thin lemon twist