The Kombucha Quaffer
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Muse
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ABOUT
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Billie Tsien’s low-alcohol cocktail is intended to be a light and zesty counter-balance to the weighty strength of Toby and David’s mid-century Old Fashioned.
Highlights
Recipe
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Ingredients
- 3 oz. Ginger Lemon Kombucha
- 1 oz. Lemon juice
- 1/2 oz. Cayenne agave syrup
Instructions
Peel a lemon completely, cut into a cube shape, and slice into thin cross sections. Squeeze a lemon peel into a Collins glass and fill with ice. Add all ingredients. Stir and garnish liberally with square lemon slices.
Cayenne agave syrup:
Add 2 tablespoons cayenne pepper to 1 cup agave nectar. Add 1 cup water and simmer 5 minutes. Strain through coffee filter.
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