<p>I sprang this one on the architect. By sheer kismet, I met Enrique years earlier at a dinner party in a restaurant on the Lower East Side. We had an extensive conversation about tequila, but the only part that I remember was his favorite brand.</p>

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<ul><li>1 1/2 ounces Silver Tequila</li><li>1/2 ounce Silver Mezcal</li><li>1/4 ounce Amontillado Sherry</li><li>1/4 ounce Pineapple Syrup</li><li>1/8 ounce fresh Lemon Juice</li><li>Dash Bitters</li></ul>

Ingredients

<p>Pineapple syrup: Dissolve an equal amount of sugar in fresh pineapple juice. Combine all ingredients in a shaker with ice and shake 20 times. Strain over fresh ice or large ice cube.</p>

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Recipe

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