ABOUT
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Ken Smith was our second landscape architect, and August in New York called for something directly in line with what he suggested as well: light, bright, and frothy. Chartreuse gave this highball a firm structure along with that beguiling green, perfectly reflecting someone whose life is spent in verdant pursuit.
Highlights
Recipe
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Ingredients
- 1 oz.Ford’s Gin
- 3/4 oz.Chartreuse
- 3/4 oz.Lime
- 1/2 oz.Lavender simple syrup(1:1 ratio by volume of lavender tisane and white sugar)
- 12 Mint leaves, plus top sprig for garnish
- 1 Persian cucumber
- 4 oz.Soda
Instructions
Chop cucumber into small pieces, reserving one long slice for garnish. Muddle pieces along with the mint leaves in a shaker, then add gin, simple syrup, lime, and Chartreuse. Add ice and shake well. Double-strain into a large rocks glass half-filled with ice. Top with soda and garnish with cucumber slice, a lime wheel, and the mint sprig.
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