Peter Gluck wanted me to think about his work and studio in terms of its association with West Harlem. So I imagined the possibilities of making a vermouth with weeds found in the city streets and parks (I did not actually forage weeds in West Harlem for this drink).

West Harlem

<ul><li>2 oz. Bourbon or rye</li><li>1 oz. West Harlem vermouth</li></ul>

Ingredients

Stir ingredients over ice 20 times. Strain and serve, garnish with dandelion leaf.&nbsp;West Harlem vermouth:Combine one bottle Uncouth Vermouth Butternut Squash Vermouth, 1 bottle Malbec, 1 cup honey, 1 cup chopped dandelion leaf, 1 cup chopped arugula, 2 sprigs fresh basil, and macerate for 3 days. Strain out solids.

West Harlem

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