<p>Warning that she only occasionally drinks Dark ‘n’ Stormys—and that she was fine with anything but scotch—I had to take a playful jab at Audrey by concocting a type of Dark ‘n’ Stormy with a wisp of an Islay malt overlay: island to island, as it were.</p>

Cross-Isle Expressway

<ul><li>1 oz. Plantation 5-year Barbados Rum</li><li>1 oz. Smith &amp; Cross Navy Strength Pot Still Jamaican Rum</li><li>1.5 oz. lime-ginger cordial</li><li>1/2 oz. fresh lime juice</li><li>1/2 oz. 1:1 ratio simple syrup</li></ul>

Ingredients

<p>Shake all ingredients together over ice and strain into a double Old-Fashioned glass with one large cube. Garnish with half a spent lime hull and three spritzes of Laphroaig 10-year Cask Strength scotch.</p>

Cross-Isle Expressway

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