Buddhist Smile
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Muse
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“William Pedersen avowed that he drinks only wine, and is all about “the high-rise commercial office building and all the daily bustle therein.” So my mandate was clear: tall and vinous. Invoking his many Asian projects, I went to fresh lemongrass juice and Buddha’s Hand citron to inflect this take on a French 75, using vodka in place of cognac.” - Toby Cecchini
Highlights
Recipe
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Ingredients
- 2 oz. vodka
- 1 oz. St. Germain elderflower liqueur
- 1 oz. lemon juice
- 1 scant tsp. lemongrass juice
- 2 strips of Bhudda's hand citron zest
- 4 oz. prosecco
Instructions
Combine first five ingredients and shake well over ice, then strain into a flute glass. Top with prosecco and garnish with a spear of lemongrass.
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