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As Richard was our first landscape architect, I went for a super-clean and super-green hybrid of a Moscow Mule and a Southside, using both freshly extracted cucumber and ginger juice and a spritz of soda atop.
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Recipe
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Instructions
Place all ingredients in a shaker filled with ice and shake ferociously for twenty to thirty seconds. Strain into a large rocks glass with fresh ice cubes, leaving room to top up with 2 oz. soda water. Garnish with a mint sprig top and a cucumber or lime wedge.
Ingredients
- 2 oz. Absolut
- .75 oz. Lime
- .75 Ginger Syrup (1:1 Ginger juice and sugar)
- .25 cucumber juice (this I extracted right before the event, so it would stay fresh)
- 6 mint leaves
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