The Urban Intrusion
ABOUT
It was very important for Calvin Tsao that his cocktail—like his work—referenced organic and seasonal issues. The name itself references how we wanted to envision the drink, as a bit of nature forcing its way into a very urbane cocktail.
Recipe
- 2 ounces of American rye whiskey
- 1 ounce water
- 1 ounce Squash Blend (see below)
- 2 dashes aromatic bitters
Use an ice filled rocks or old-fashioned glass. Stir and garnish with long lemon horseneck. Squash Blend: Oleo Saccarum: Thin slice two lemons and pack in tight container with two cups white sugar. Toss to make sure slices are completely coated. Let sit for 1 to 2 days, tossing occasionally. Sugar should be completely or nearly liquid. Strain and remove lemons. Lemons may be lightly rinsed and water added to syrup. Steam one quartered and cleaned Kabocha Squash in covered pot with 2 cups water until flesh is soft. Scoop flesh from skin, discard skin and puree completely. Mix Squash puree evenly with Lemon Syrup.
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