New York Christmas Sour
Creator
Muse
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Given the presence of not one but three architectural eminences, we simply punted here and decided to do a seasonal cocktail, acknowledging the New York-based trio by conjuring a New York Sour that employed a heavily mulled red wine as a float, fresh ginger syrup as a sweetener, and a citrus element, split half, each of lemon and lime.
Highlights
Recipe
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Ingredients
- 2 oz. Wild Turkey 101 Bourbon
- 1/2 oz. Fresh lime juice
- 1/2 oz. Fresh lemon juice
- 1 oz. Ginger syrup (2:1 sugar to fresh ginger juice)
- 1 oz. Red wine mulled with winter spices (allspice, star anise, clove, black pepper, cardamom, cinnamon, grains of paradise)
Instructions
Shake first four ingredients together over ice and strain into a double old fashioned glass filled with ice. Float the mulled wine on the top and garnish with a slice of orange and a slice of lemon, pinned together with five cloves and a stick of cinnamon run through the center.
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